Planadas Tolima Decaf.
Colombian
E.A. Sugar process - Chemical Free
Medium bodied w/ caramel, vanilla and buttered toast. Roasted medium light or a bit darker - the darker roast is much more suited for espresso machines.
Process: Washed
Elevation: 1.700 -2.000 M
Region: Tolima
Variety: Caturra, Castillo, Typica
Colombian
E.A. Sugar process - Chemical Free
Medium bodied w/ caramel, vanilla and buttered toast. Roasted medium light or a bit darker - the darker roast is much more suited for espresso machines.
Process: Washed
Elevation: 1.700 -2.000 M
Region: Tolima
Variety: Caturra, Castillo, Typica
Colombian
E.A. Sugar process - Chemical Free
Medium bodied w/ caramel, vanilla and buttered toast. Roasted medium light or a bit darker - the darker roast is much more suited for espresso machines.
Process: Washed
Elevation: 1.700 -2.000 M
Region: Tolima
Variety: Caturra, Castillo, Typica