Planadas Tolima Decaf.

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Colombian

E.A. Sugar process - Chemical Free

Medium bodied w/ caramel, vanilla and buttered toast. Roasted medium light or a bit darker - the darker roast is much more suited for espresso machines.

Process: Washed

Elevation: 1.700 -2.000 M

Region: Tolima

Variety: Caturra, Castillo, Typica

Roast:
Size:
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Colombian

E.A. Sugar process - Chemical Free

Medium bodied w/ caramel, vanilla and buttered toast. Roasted medium light or a bit darker - the darker roast is much more suited for espresso machines.

Process: Washed

Elevation: 1.700 -2.000 M

Region: Tolima

Variety: Caturra, Castillo, Typica

Colombian

E.A. Sugar process - Chemical Free

Medium bodied w/ caramel, vanilla and buttered toast. Roasted medium light or a bit darker - the darker roast is much more suited for espresso machines.

Process: Washed

Elevation: 1.700 -2.000 M

Region: Tolima

Variety: Caturra, Castillo, Typica