Costa Rica La Cuesta
An awesome anaerobic fermented coffee from Costa Rica.. Grown by José Alberto Fallas Garbanzo on his small farm in the Tarrazu. It has a big juicy body with a well balanced winey acidity - Buttery with apples & cinnamon - not to be missed.
Process: Natural (anaerobic fermentation)
Elevation: 1.700 M
Region: San Josè - Tarrazu
Variety: Catuai & Caturra
An awesome anaerobic fermented coffee from Costa Rica.. Grown by José Alberto Fallas Garbanzo on his small farm in the Tarrazu. It has a big juicy body with a well balanced winey acidity - Buttery with apples & cinnamon - not to be missed.
Process: Natural (anaerobic fermentation)
Elevation: 1.700 M
Region: San Josè - Tarrazu
Variety: Catuai & Caturra
An awesome anaerobic fermented coffee from Costa Rica.. Grown by José Alberto Fallas Garbanzo on his small farm in the Tarrazu. It has a big juicy body with a well balanced winey acidity - Buttery with apples & cinnamon - not to be missed.
Process: Natural (anaerobic fermentation)
Elevation: 1.700 M
Region: San Josè - Tarrazu
Variety: Catuai & Caturra